Halal is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. The term is used to designate food seen as permissible according to Islamic law. The opposite of this word is haraam.
Halal foods can be found in many Middle Eastern grocers. In larger cities, you may be able to find halal butchers. With the growing demand for Halal foods in some areas, some national supermarket chains are carrying halal meats even halal turkeys for Thanksgiving.
There is similarity between the laws of Dhabiha halal and kashrut . In Surah 5:5 of the Qur'an it is written: "The food of the People of the Book [Jews and Christians] is lawful for you as your food is lawful for them." condition is; it should be slaughtered in the name of Allah.
Below you will find several questions and answers to assist you when planning and serving meals, snacks or refreshments for the Muslim community. This resource is intended to provide you with more information about Halal Foods in addition to the Guide to Understanding Halal Foods.
Due to the recent rise in Muslim populations in the United States and Europe, certain organizations have emerged that certify that food products and ingredients met dhabiha standard.
Also transliterated makrouh, makruh etc.) is a disliked or offensive act (literally "hated"). Though it is not haram (forbidden) and therefore not a sin, a person who abstains from this action will be rewarded. Muslims are encouraged to avoid such actions when possible. This is one of the degrees of approval (ahkam ) in Islamic law.
A complete list of the most consumer-popular ingredients from A-Z. This list offers a description on each ingredient, its halal status compiled by the most up to date information.
In our everchanging world, many different religions and cultures have become integrated and mixed. Catering to these changes many establishments have adapted to suit the needs of the masses. In regards to halal meat, cuisine and related products, there are a wide range of establishments available to the public around the world for your Halal-consumer needs.
For a substance to be halal, it must not contain alcohol of any kind. However, there is a difference drawn between the addition of alcohol to foods which is absolutely forbidden, and the small quantities that naturally become present - such as orange juice. Except for grape wine and grape juice (which must be manufactured under Jewish supervision),
Answer: Mono and diglycerides are types of fat that are used to prevent water and oil from separating. They are found in a wide variety of products including baked foods, peanut butter, margarine, and shortening. Mono and diglycerides come from animal or vegetable sources. When they come from vegetable sources, they are Halal. When they come from animal sources, they may be Haram. More information is needed to find out if they are Halal. If the mono and diglycerides come from an animal that is slaughtered according to Islamic law (Zabihah), and the preparation that follows is Halal, then they are Halal. Halal consumers should avoid products containing mono and diglycerides unless they are labelled as 100% vegetable mono and diglycerides.
Answer: Shortening is a type of fat that is solid at room temperature, and is used for making many baked foods. Animal shortening, such as lard, must be avoided. Pure vegetable shortening is Halal.
Answer: Vanilla is a plant product, however, it is taken from the vanilla bean using alcohol. Vanilla is available in powder or liquid form. If you look at a bottle of liquid pure or artificial vanilla extract, you will find alcohol listed as an ingredient, along with the percentage of alcohol it contains. Some people may feel it is okay to use baked products containing vanilla extract because the alcohol evaporates during the baking process. However, studies have shown that the alcohol does not completely evaporate during baking. Vanilla is also available in a powdered form. In this form, the beans are either crushed without the addition of alcohol, or they are crushed and dissolved in alcohol and then purified. During purification, the alcohol is removed. Powdered vanilla is Halal. For specific products, the label will only list vanilla or vanilla flavouring. In such cases, contact the manufacturer of the product to determine which form of vanilla was used.
Answer: Gelatin is a protein product obtained from pigs, cattle, and fish. The main sources of gelatin include pigskins, cattle bones and cattle hide. Of these, the most common source is pigskins. Gelatin is used in the preparation of some baked goods, ice cream, yogourt, jellies and other food products. If the word gelatin appears on a label, it is usually made from pigskins and cattle bones, so it is Haram. It is possible to produce Halal gelatin by using the bones and hides of cattle slaughtered according to Islamic Law. In this case, the gelatin would be certified Halal and labeled as Halal gelatin. Gelatin made from any fish is Halal.
Answer: Rennet comes from the stomach of a young cow (calf). If the calf was slaughtered according to Islamic requirements, the rennet is Halal. Check for the Halal symbol or call the food manufacturer to determine if the cattle were slaughtered according to Islamic Dietary Law.
Answer: Lecithin is used to prevent oil and water from separating. It is found in plants such as soybeans, as well as egg yolks and other animal sources. If lecithin is derived from plants, egg yolks or Halal animals slaughtered according to Islamic Law, it is Halal. Most lecithin is made from soybeans, however, it is possible that some may come from animal sources. Unless the ingredient label specifically lists "soy lecithin" or "vegetable lecithin", call the food manufacturer to determine the source of the lecithin.
Answer: Ingredients called enzymes are needed to make cheese. Three enzymes used to make cheese are pepsin, lipase and rennet. These enzymes can be from animal, vegetable or microbial sources. Animal sources include pigs and cattle. Pepsin is derived from pigs, and is Haram. Lipase derived from pigs or cattle are Haram. Lipase from cattle slaughtered according to Islamic requirements or lipase produced by micro-organisms is Halal. Rennet is derived from the stomach of calves. If the calf was slaughtered according to Islamic requirements, the rennet is Halal. Microbial enzymes are not derived from meat and are Halal. Cheese products manufactured with microbial/bacterial cultures are Halal. Most cheese products do not list the source of the enzyme. Call the food manufacturer to find out the source of the enzyme. In addition, it is possible that the source may change without notification.
Answer: Whey is the watery part of milk that is separated from the curd in cheesemaking. The enzyme most commonly used to make cheese is rennet, which comes from the stomach of calves. The rennet is Halal if the calf was slaughtered according to Islamic requirements. Whey prepared with microbial enzymes is Halal. Whey is used in processed foods such as crackers. Call the food manufacturer to determine the source of the whey.
In Islam, Halal is an Arabic term meaning "lawful or permissible" and not only encompasses food and drink, but all matters of daily life. When it comes to halal food, most people think of meat products only. However, Muslims must ensure that all foods, particularly processed foods, pharmaceuticals and non food items like cosmetics are also halal. Often these products contain animal by-products or other ingredients that are not permissible for Muslim consumption.
Over the years, the demand for Halal certified products has increased dramatically. In order to meet this demand, companies throughout the world are seeking authentic Halal certification to gain consumer confidence, expand their existing market and enhance sales strategies
An example of something makruh is the use of a great amount of water for the small and large ablutions, the ritual washings known as the wudu and ghusl
Halal ingredients are often under debate by islamic authorities and scholars.